Harvest Spring Mix Salad


  • 1 pint fresh strawberries, rinsed, dried and hulled
  • 1 crisper Circle A Lettuce Spring Mix
  • ½ cup walnut pieces, toasted
  • ½ cup crumbled goat or feta cheese (about 2 ounces)

Walnut Balsamic Vinaigrette

  • 2 tbsp. balsamic vinaigrette
  • ½ tsp. Dijon mustard
  • 3 tbsp. toasted walnut oil
  • 2 tbsp. extra-virgin olive oil
  • Salt & freshly ground black pepper


Mix first 4 vinaigrette ingredients and shake vigorously in tightly-sealed container. Add salt & pepper to taste. Cut strawberries in quarters, place in small bowl and toss with about 2 tbsp. of the vinaigrette. Set aside. Place spring mix in bowl and toss lightly with 3 tbsp. of the vinaigrette, just till leaves are evenly coated. Transfer lettuce to 4 individual serving plates. Top lettuce with strawberries, toasted walnuts and cheese of choice. Serve immediately.