Blueberry Fields Salad


  • Hydroponic Spring Mix
  • Toasted Walnuts
  • Crumbled Blue Cheese (or Feta)
  • Fresh Blueberries
  • Red Onion Slices
  • 1/2 cup Balsamic Vinegar
  • 1/2 cup Olive Oil
  • 1/4 cup Blueberry Preserves
  • Fresh Ground Pepper


Toast walnuts in oven at 350 degrees for 7 minutes. Allow to cool completely. Mix Balsamic Vinegar & Olive Oil together with blueberry preserves. Set aside. Top plate with Hydroponic Spring Mix, red onion slices, blueberries, cheese and sprinkle walnuts over top. Sparsely drizzle mixture over top, no need to use a lot of dressing. Sprinkle with fresh ground pepper. Enjoy!